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Please enjoy our Seasonal course filled with food of the current season.

The best selection by the head chef for you, food from the mountains, food from the fields, and food from the sea.

お料理写真1

 
 
A la carte is also Served reservation is required by 5 o'clock pm on the day of your dinner plan.
 
Sukiyaki / Shabushabu Mini Steak Mini Shabushabu
 
Sashimi Tempura Fried
  
 
 
 
 
   
       
       
     
   
Yamato tea porridge with hoji cha (tea), called Yamato chagayu, comes with unique types of food. It is the surprise of the day.
Let's start your day with our healthy breakfast with homemade tofu, Nara made shiny Hinohikari rice, and dessert.
 
       
 
   
Please enjoy our Seasonal course filled with food of the current season.

The best selection by the head chef for you, food from the mountains, food from the fields, and food from the sea.

お料理写真1

 
 
A la carte is also Served reservation is required by 5 o'clock pm on the day of your dinner plan.
 
Sukiyaki / Shabushabu Mini Steak Mini Shabushabu
 
Sashimi Tempura Fried
  
 
 
 
   
       
       
     
   
Yamato tea porridge with hoji cha (tea), called Yamato chagayu, comes with unique types of food. It is the surprise of the day.
Let's start your day with our healthy breakfast with homemade tofu, Nara made shiny Hinohikari rice, and dessert.